Peanut Asian Veggie Plate

Duration: 20 min whole dish
Money: 2,00€ per person (for 4 portions)

Ingredients:

for the sauce:

  • 3 garlic cloves
  • 4 table spoons peanut butter
  • 2 table spoons apple cider vinegar
  • 2 table spoons soy sauce
  • 1 thumb of ginger
  • 150 ml water


for the rest:

  • basmati rice for 4 persons
  • 1 pepper
  • 1 brokkoli
  • a handful green beans
  • 4 carrots
  • salt and pepper
  • 1 bush of coriander
  • 1/2 lime
  • peanut crumbles

How to:

Step 1: Mix the ingredients for the sauce in a blender together, so the sauce becomes very smooth. (You can add chilli if it's not hot enough through the garlic!)

Step 2: Put the brokkoli into a pan an fry it 5 minutes with olive oil. Then add the carrots, pepper (cut in thin slices) and beans to the pan and fry it all together more 5 minutes.

Step 3: Add the peanut sauce into the pan, and fry it more 2 minutes until the sauce is heated up. Add salt and pepper and optionally other seasoning.

Step 4: Cook the rice in the meanwhile.

Step 5: Add everything together on a plate (like in the photo). Add the peanut crumbles and the coriander on top as decoration. Then spread the juice of 1/2 lime onto the whole dish.

READY

Tips:
If you prefer your veggies to be more cooked, keep them longer in the pan. I personally like it when they are still quite biteable!

For step by step pictures check my instagram @lazy_broke_vegan. :)

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