Roasted Cauliflower

Duration: 5min preparation, 25min cooking
Money: 1€ per person

Ingredients:

  • 1 whole cauliflower
  • 2 garlic cloves
  • salt and pepper
  • olive oil

How to:

Step 1: Cut the garlic as small as you can and mix it with a lot of salt and pepper into a bowl with olive oil. (You can be creative and add other spices if you have them in your kitchen!)

Step 2: Cut the cauliflower into pieces like you cut normally brokkoli. (Like you see it on the picture.)

Step 3: Put the cauliflower pieces on a baking dish with paper and coat every piece of the cauliflower with the oil mixture. (With a brush it's easier, but you can also use a tea spoon.)

Step 4: Put the baking dish into the oven for 25 minutes (or until the cauliflower is golden.)

READY

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