Vegan Soy "Chicken" Korma

Duration: 20 min whole dish
Money: 3,00€ per person (for 4 portions)

Ingredients:

For the Sauce:

  • 300g vegan soy chicken (you can use soy Schnitzel in vegetable broth)
  • 1 cup of coconut milk
  • 4 tea spoons Currypaste
  • 1/2 package tomato paste
  • 1 big white onion
  • 4 garlic cloves
  • 1 thumb of ginger
  • 1 tea spoon clove powder
  • 2 tea spoons salt
  • 1 tea spoon pepper
  • 2 tea spoons turmeric
  • 2 tea spoons cumin
  • a few almonds (cut small and roasted –> for decoration later)


as a side dish:

  • basmati rice for 4 persons

for the Naans (oriental bread):

  • 300g of flour
  • a pinch of salt
  • olive oil
  • small pieces of garlic
  • sunflower oil (for cooking)

How to:

Step 1: Put the garlic and the onion into a pan with olive oil, and let the flavours expand into the oil for about 2-3 minutes.

Step 2: Then add all other ingredients of the sauce and let it cook on low flame for 15 min.

Step 3: In the meanwhile prepare the rice and let it cook.

Step 4: While everything is cooking you can start preparing the Naans. Add all Naan ingredients together (except the sunflower oil) and roll the dough flat out. Put them into a frying pan with sunflower oil and fry them on both sides until they are golden.

Step 5: When everything is ready you can decorate the dish with fresh coriander!

READY

Tips:
If you don't have one of the spices, just skip them. :) It will taste good anyways. But adding all spices means adding flavours which in the end adds more richness to the dish.

For step by step pictures check my instagram @lazy_broke_vegan. :)

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